Heineken Hosts Greek Chef Botrini

To continue Heineken’s series of foodie adventures, following the success of Heineken’s lab with chef Zoonder and several events at the Dutch delicatessen Beatrice, we partnered with Yassou-Tel Aviv restaurant for two evenings of a Greek feast.

The celebration was conducted by Chef Ettore Botrini, owner of Michelin restaurant Botrinis in Athens, who created a summery Greek menu, tailored especially for Heineken.

We created and produced the two evenings and also branded and designed the events – from the invitations up to the design of the space and the waiters’ outfits.

Yassou!